The harvest
Specialist culinary herbs, Asian, exotic and African vegetables, and chrysanthemums. Grown to specification for international air and sea programmes.
Basil
Glossy Genovese type with sweet aniseed and clove aroma. The quintessential culinary herb.
Green Zucchini
Straight, glossy green courgettes with firm texture, small seed cavity, and sweet flavour.
Managu
African black nightshade greens with rich savoury bitterness and exceptional minerals.
Valour
Tender flat hyacinth bean pods with succulent seeds, essential for authentic Asian curries and sabzis.
White Disbud
Single architectural bloom in pure porcelain white. The classic export cut flower.
Bullet Chillies
Thick-walled, plump conical green chillies delivering bold flavour and moderate to high bite.
Sukuma
Deep green, robust collard greens with earthy depth, freshly harvested at dawn for export.
Thai Basil
Purple stems and pungent liquorice-clove notes for Southeast Asian curries and stir-fries.
Thin Chilli
Long, slender green chillies with sharp, clean heat, crisp walls, and superior shelf stability.
Yellow Spray
Butter-yellow sprays with long vase life, multiple blooms per stem, and clean necks.
Pink Decorative
Full decorative form in blush and rose. For arrangements that demand volume and romance.
Red Basil
Deep purple aromatic foliage with rich clove notes and dramatic culinary plating appeal.
Red Thin Chilli
Glossy bright red thin chillies packed with concentrated capsaicin heat, sweetness, and vivid color.
Spinach
Tender, dark green smooth leaves packed with natural iron, succulent stems, and fresh flavour.
Sweet Corn
Plump, juicy golden ears encased in tight green husks with high natural sugar retention.
Green Capsicum
Crisp, four-lobed blocky green bell peppers with thick juicy flesh and fresh grassy flavour.
Long Ravaya
Slender elongated Asian purple brinjal with tender skin, velvety flesh, and minimal seed content.
Mint
Vibrant, refreshing green mint with clean menthol aroma and tender stems for beverages and dining.
Santini Mix
Button sprays in a curated house mix. Reliable colour and exceptional packing density.
Terere
Soft, indigenous amaranth greens with delicate flavour, high protein, and mineral value.
Chocolate Mint
Dark-stemmed specialty mint delivering cool menthol notes layered with subtle chocolate bouquet.
Kunde
Tender cowpea leaves with a subtle bean sweetness, traditional across East and Southern Africa.
Red Capsicum
Fully vine-ripened red sweet bell peppers with maximum sweetness, juiciness, and vivid colour.
Stripe Ravaya
Variegated purple-and-white striped baby eggplants with sweet, tender flesh and decorative appeal.
Pink Ravaya
Delicate pastel pink-hued eggplants, smooth-skinned and mild for curries and braised dishes.
Spear mint
Classic pointed-leaf spearmint, harvested young for peak tenderness and bright, sweet herbal flavour.
Sukuma Matumbo
Crinkled, textured heritage kale offering exceptional body, holding quality, and cooked texture.
Yellow Capsicum
Lustrous golden-yellow bell peppers with bright sweetness, juicy crunch, and visual flair.
Cabbage
Crisp, tightly packed green heads with sweet crunch and long cold-chain shelf stability.
Orange Capsicum
Juicy, sweet orange bell peppers with high antioxidant content, tender-crisp walls, and glow.
Taag - Murenda
Indigenous jute mallow greens with tender leaves, prized for classic stews and heritage dishes.
Tropical Mint
Sun-hardened highland mint with concentrated essential oils and potent cooling power.
Bitter Gourd
Pale jade, ribbed and warty karela gourds with prized medicinal bitterness and crisp flesh.
Cucumber
Crisp, hydrating field cucumbers with refreshing flavour, firm crunch, and deep green skin.
Morrocan Mint
Crinkled aromatic foliage, the authentic choice for North African mint tea and Mediterranean salads.
Sweet Melon
Fragrant, high-sugar specialty melons with tender and juicy aromatic pale green-orange flesh.
Green Demon
Small, intensely pungent green bird's-eye demon chillies with blistering capsaicin kick.
Habanero
Lantern-shaped fiery chillies with unmistakable tropical fruity aroma and searing heat.
Pepper Mint
High-menthol, invigorating mint leaf bunched for culinary, tea, and infusion programmes.
Basil Mint
Intriguing hybrid aroma combining cool mintiness with warm spicy basil notes.
Englis Cucumber
Long, straight, seedless greenhouse cucumbers with delicate thin skin and crisp flesh.
Red Demon
Sun-ripened red bird's-eye demon chillies delivering blistering heat and glossy scarlet color.
Iceberg lettuces
Crisp, dense, succulent heads with superior cold-chain crunch and long holding quality.
Strawberry mint
Delicate small-leaf mint releasing an enchanting natural aroma of fresh ripe wild strawberries.
Zebra Watermelon
Crisply striped rind with succulent, high-Brix crimson flesh and small seed cavity.
Black Watermelon
Dense, solid dark green-black rind enclosing exceptionally sweet, firm ruby-red flesh.
Purple Lettuce
Frilly, burgundy-tinged leaves providing dramatic colour and tender texture for mixed salads.
Thyme
Tight bunches of small, highly aromatic leaves rich in fragrant thymol. A chef's foundation herb.
Broccoli
Tight, blue-green domed heads with dense florets, thick stems, and sweet, tender flavour.
Lemon Thyme
Bright green leaves with a punchy natural citrus perfume, perfect for seafood and poultry.
Yellow Watermelon
Striking golden-yellow interior with honeyed sweetness, crisp bite, and striped green rind.
Cauliflower
Pristine white, compact heavy curds harvested with protective jacket leaves for export.
Tarragon
Slender French tarragon with sweet anise flavour, the cornerstone of classic French gourmet sauces.
Tomatoes
Firm, balanced acidic-sweet salad and cooking tomatoes picked at turning stage for export.
Aubergine
Deep glossy purple standard eggplants with rich, absorbent white flesh and smooth skin.
Oregano
Pungent, oil-rich leaves with Mediterranean warmth, peppery bite, and long aromatic finish.
Coriander
Aromatic dhania bunches with lush green fronds and intact roots on request for Asian kitchens.
Marjoram
Sweet, delicate floral notes, milder and more nuanced than wild oregano. For poultry and dressings.
Carrots
Sweet, crunchy washed table carrots grown in rich highland volcanic soils for export.
Rosemary
Needle-fine, resinous stems with enduring pine perfume and exceptional cold-chain air freight tolerance.
Lemon Grass
Succulent, thick pale stalks loaded with fresh citral oil, trimmed and graded to export specification.
Chives
Slender, tubular hollow emerald scapes offering subtle, elegant onion sweetness for fine dining.
Chervil
Lacy, delicate fronds with subtle anise and parsley notes, a cornerstone French fines herbes staple.
Summer Savory
Warm, peppery aromatic herb traditionally paired with pulses, beans, and hearty roasted meats.
Roccula
Peppery, nutty dark green arugula leaves, harvested young and tender for luxury salad programmes.
Sorrel
Tangy, citrusy spear-shaped leaves bringing a natural bright acidity and mineral depth to dishes.
Sage
Silvery, velvety leaves with warm, earthy camphor notes for roasts, stuffing, and brown butter sauces.
Lovage
Bold, deeply savoury celery-scented leaves that enrich broths, stews, and gourmet stocks.
Melissa
Fragrant lemon balm leaves with soothing citrus perfume for herbal infusions, desserts, and cocktails.
Need a custom growing programme or specific pack size?
We work directly with chefs, buying offices and overseas importers to schedule regular weekly harvests.