Tarragon
Slender French tarragon with sweet anise flavour, the cornerstone of classic French gourmet sauces.
Export Specifications
True French Tarragon propagated vegetatively to ensure authentic gourmet flavor. Slender, glossy green leaves yield a warm, bittersweet licorice and anise perfume with subtle numbing complexity.
Essential for Béarnaise sauce, tarragon chicken, and infused gourmet vinegars. Handled with extreme care to prevent bruising.
Related Crop Lines
Basil
Glossy Genovese type with sweet aniseed and clove aroma. The quintessential culinary herb.
View Line →
Thai Basil
Purple stems and pungent liquorice-clove notes for Southeast Asian curries and stir-fries.
View Line →
Red Basil
Deep purple aromatic foliage with rich clove notes and dramatic culinary plating appeal.
View Line →
Mint
Vibrant, refreshing green mint with clean menthol aroma and tender stems for beverages and dining.
View Line →