Basil
Glossy Genovese type with sweet aniseed and clove aroma. The quintessential culinary herb.
Export Specifications
Cultivated under intense equatorial sun at high elevation, our Sweet Basil develops thick, glossy foliage exceptionally rich in essential oils (linalool and eugenol). Leaves offer a balanced harmony of peppery sweetness, clove warmth, and subtle aniseed finish.
Harvested at dawn before field temperatures rise, stems are immediately hydro-cooled and sleeved in breathable micro-perforated packaging to prevent chilling injury and blackening during air transit.
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