Pepper Mint
High-menthol, invigorating mint leaf bunched for culinary, tea, and infusion programmes.
Export Specifications
True peppermint containing concentrated natural menthol and menthone, characterized by dark green pointed leaves with subtle purple veining. It delivers a sharp, biting coolness that awakens the palate.
Strict post-harvest quality grading ensures bunches are free from yellowing leaves or flowering tops, delivering clean, premium export bunches.
Related Crop Lines
Basil
Glossy Genovese type with sweet aniseed and clove aroma. The quintessential culinary herb.
View Line →Thai Basil
Purple stems and pungent liquorice-clove notes for Southeast Asian curries and stir-fries.
View Line →Red Basil
Deep purple aromatic foliage with rich clove notes and dramatic culinary plating appeal.
View Line →Mint
Vibrant, refreshing green mint with clean menthol aroma and tender stems for beverages and dining.
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