Exotic Vegetables
Gourmet capsicums, courgettes, specialty chillies, and crisp heads for premium hospitality.
Vibrant colours and distinctive textures for upscale retail programmes and discerning restaurant chefs.
14 Crop Programmes
Green Zucchini
Straight, glossy green courgettes with firm texture, small seed cavity, and sweet flavour.
Bullet Chillies
Thick-walled, plump conical green chillies delivering bold flavour and moderate to high bite.
Sweet Corn
Plump, juicy golden ears encased in tight green husks with high natural sugar retention.
Green Capsicum
Crisp, four-lobed blocky green bell peppers with thick juicy flesh and fresh grassy flavour.
Red Capsicum
Fully vine-ripened red sweet bell peppers with maximum sweetness, juiciness, and vivid colour.
Yellow Capsicum
Lustrous golden-yellow bell peppers with bright sweetness, juicy crunch, and visual flair.
Orange Capsicum
Juicy, sweet orange bell peppers with high antioxidant content, tender-crisp walls, and glow.
Sweet Melon
Fragrant, high-sugar specialty melons with tender and juicy aromatic pale green-orange flesh.
Habanero
Lantern-shaped fiery chillies with unmistakable tropical fruity aroma and searing heat.
Englis Cucumber
Long, straight, seedless greenhouse cucumbers with delicate thin skin and crisp flesh.
Iceberg lettuces
Crisp, dense, succulent heads with superior cold-chain crunch and long holding quality.
Purple Lettuce
Frilly, burgundy-tinged leaves providing dramatic colour and tender texture for mixed salads.
Broccoli
Tight, blue-green domed heads with dense florets, thick stems, and sweet, tender flavour.
Cauliflower
Pristine white, compact heavy curds harvested with protective jacket leaves for export.