Chervil
Lacy, delicate fronds with subtle anise and parsley notes, a cornerstone French fines herbes staple.
Export Specifications
French Chervil produces tender, parsley-like ruffled foliage with a faint, sophisticated aniseed and sweet herbal aroma. Known as the 'gourmet's parsley', it requires gentle handling and cool-chain discipline.
Harvested at morning dew and protected in cushioned, breathable clamshells to maintain delicate feathery leaves.
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