Asian Vegetables
Specialist Asian greens, gourds, chillies, and roots grown for authentic wok and curry cooking.
Lines cultivated for Asian culinary buyers: harvested young, packed in cold-chain cartons, and flown same day.
17 Crop Programmes
Valour
Tender flat hyacinth bean pods with succulent seeds, essential for authentic Asian curries and sabzis.
Thin Chilli
Long, slender green chillies with sharp, clean heat, crisp walls, and superior shelf stability.
Red Thin Chilli
Glossy bright red thin chillies packed with concentrated capsaicin heat, sweetness, and vivid color.
Long Ravaya
Slender elongated Asian purple brinjal with tender skin, velvety flesh, and minimal seed content.
Stripe Ravaya
Variegated purple-and-white striped baby eggplants with sweet, tender flesh and decorative appeal.
Pink Ravaya
Delicate pastel pink-hued eggplants, smooth-skinned and mild for curries and braised dishes.
Cabbage
Crisp, tightly packed green heads with sweet crunch and long cold-chain shelf stability.
Bitter Gourd
Pale jade, ribbed and warty karela gourds with prized medicinal bitterness and crisp flesh.
Green Demon
Small, intensely pungent green bird's-eye demon chillies with blistering capsaicin kick.
Red Demon
Sun-ripened red bird's-eye demon chillies delivering blistering heat and glossy scarlet color.
Zebra Watermelon
Crisply striped rind with succulent, high-Brix crimson flesh and small seed cavity.
Black Watermelon
Dense, solid dark green-black rind enclosing exceptionally sweet, firm ruby-red flesh.
Yellow Watermelon
Striking golden-yellow interior with honeyed sweetness, crisp bite, and striped green rind.
Tomatoes
Firm, balanced acidic-sweet salad and cooking tomatoes picked at turning stage for export.
Aubergine
Deep glossy purple standard eggplants with rich, absorbent white flesh and smooth skin.
Coriander
Aromatic dhania bunches with lush green fronds and intact roots on request for Asian kitchens.
Carrots
Sweet, crunchy washed table carrots grown in rich highland volcanic soils for export.