Morrocan Mint
Crinkled aromatic foliage, the authentic choice for North African mint tea and Mediterranean salads.
Export Specifications
Featuring compact, heavily wrinkled, intensely fragrant leaves, Moroccan Mint (Nana Mint) is the gold standard for traditional sweet tea rituals across North Africa and the Levant.
Our highland climate replicates Mediterranean daylight while providing cooler night temperatures, resulting in exceptional sweetness and lingering aromatic depth.
Related Crop Lines
Basil
Glossy Genovese type with sweet aniseed and clove aroma. The quintessential culinary herb.
View Line →Thai Basil
Purple stems and pungent liquorice-clove notes for Southeast Asian curries and stir-fries.
View Line →Red Basil
Deep purple aromatic foliage with rich clove notes and dramatic culinary plating appeal.
View Line →Mint
Vibrant, refreshing green mint with clean menthol aroma and tender stems for beverages and dining.
View Line →