Marjoram
Sweet, delicate floral notes, milder and more nuanced than wild oregano. For poultry and dressings.
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Sweet Marjoram features soft, oval, felted green leaves that deliver a gentle, citrusy, and sweet herbal perfume without the sharp pungency of wild oregano.
A versatile culinary asset in artisan sausages, herb butters, delicate poultry preparations, and light cream sauces.
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