Long Ravaya
Slender elongated Asian purple brinjal with tender skin, velvety flesh, and minimal seed content.
Export Specifications
Elongated, slender purple eggplants favored in South and East Asian cuisines for their quick cooking time and lack of bitterness. The tender skin melts during stir-frying, braising, or roasting.
Individually graded for straightness, uniform calyxes, and high-gloss purple sheen before careful packing in cushioned export boxes.
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