Thyme
Tight bunches of small, highly aromatic leaves rich in fragrant thymol. A chef's foundation herb.
Export Specifications
Grown on stony, sun-baked highland terraces, our English and French thyme varieties develop woody stems crowned with dense clusters of tiny, oil-packed grey-green leaves.
Resilient and robust, our thyme withstands long-haul shipping without loss of fragrance, making it an indispensable staple for roasts, stocks, braises, and bouquet garni.
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