Sorrel
Tangy, citrusy spear-shaped leaves bringing a natural bright acidity and mineral depth to dishes.
Export Specifications
French Broad-leaf Sorrel features succulent, pale green arrow-shaped leaves with an assertive, natural lemon-tart acidity caused by mild oxalic acid content.
Favored in classic French cuisine for sorrel soup, creamy fish veloutés, and brightening mixed micro-salads. Hand-graded for tender young leaves.
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