Chives
Slender, tubular hollow emerald scapes offering subtle, elegant onion sweetness for fine dining.
Export Specifications
Precision-grown in covered beds to shield against wind damage, our culinary chives produce straight, uniform, hollow green spears with a clean, delicate allium flavor.
Graded meticulously to eliminate bent or dried tips, bunched with soft elastic bands, and upright-packed in protective sleeves.
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Basil
Glossy Genovese type with sweet aniseed and clove aroma. The quintessential culinary herb.
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Thai Basil
Purple stems and pungent liquorice-clove notes for Southeast Asian curries and stir-fries.
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Red Basil
Deep purple aromatic foliage with rich clove notes and dramatic culinary plating appeal.
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Mint
Vibrant, refreshing green mint with clean menthol aroma and tender stems for beverages and dining.
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