Summer Savory
Warm, peppery aromatic herb traditionally paired with pulses, beans, and hearty roasted meats.
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An ancient culinary herb characterized by narrow, bronzed-green leaves that yield a pungent, spicy, and thyme-like peppery flavor. It provides savory backbone to European charcuterie and bean dishes.
Cut at pre-bloom stage when essential oil concentration peaks, ensuring maximum culinary punch.
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