Oregano
Pungent, oil-rich leaves with Mediterranean warmth, peppery bite, and long aromatic finish.
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Thriving in the high solar irradiance of Kenya's equatorial plateau, our Greek and Italian oregano lines accumulate high carvacrol content, providing an intense, savory, and resinous aroma.
Bunched in sturdy, uniform stems that retain freshness in chilled transport and dry down gracefully in commercial kitchens.
Related Crop Lines
Basil
Glossy Genovese type with sweet aniseed and clove aroma. The quintessential culinary herb.
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Thai Basil
Purple stems and pungent liquorice-clove notes for Southeast Asian curries and stir-fries.
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Red Basil
Deep purple aromatic foliage with rich clove notes and dramatic culinary plating appeal.
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Mint
Vibrant, refreshing green mint with clean menthol aroma and tender stems for beverages and dining.
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