Sage
Silvery, velvety leaves with warm, earthy camphor notes for roasts, stuffing, and brown butter sauces.
Export Specifications
Our culinary sage develops thick, oblong, pebbled grey-green leaves covered in soft downy trichomes. It exudes a warm, savory, and piney aroma that stands up to hearty cooking.
Excellent transport endurance; stems are carefully sorted to ensure healthy, unblemished leaves without woody stems.
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